KosherEye
<<< o >>> Encore Giveaway - Holocaust Survivor Cookbooks <<< o >>> Break-the-Fast Most Requested Recipes <<< o >>> Shana Tova 5775 <<< o >>> Kosher Food Blogger’s Conference and KosherFeast <<< o >>> Rosh Hashanah Stars - 2014/5775 <<< o >>> Introducing Herzog “Variations” <<< o >>> Sifted <<< o >>> Braciole. . . My Way <<< o >>> The Jewish Year by Artist Carly Q <<< o >>> WÜSTHOF Knives <<< o >>>

Kosher Appetizers



Bookmark and Share
Smoked Tuna Dip -- Parve PDF Print E-mail

KosherEye.com

smokedtunadip

Ingredients:

1 container parve soy cream cheese, such as Tofutti brand
1  12-ounce can white tuna, drained
2 teaspoons dried flaked onion or 1/4 cup sweet onions, chopped
1 tablespoon creamy white horseradish
1  teaspoon lemon juice
1 teaspoon Worcestershire sauce
3/4 teaspoon liquid smoke, such as Colgin brand

 Directions:

Combine all ingredients in food processor until creamy.

Serve chilled with chips, crackers, or raw vegetables.

Notes:

For a dairy version, use cream cheese

Recipes: Appetizers, Dips, Tuna, Parve or Dairy, Kosher

 


blog comments powered by Disqus
 
round-facebook round-twitter pinterest round-rss
World Of Judaica
kol_foods
Daniel_Ad_3