KosherEye.com
Adapted from Recipe by AccentHealth Chef Donna Brousseau
A delicious Stuffed French Toast recipe that starts with whole-wheat baguette. It uses a filling made from cream cheese, dark chocolate chips, blueberries and strawberries, and is topped with a maple syrup blueberry sauce. Now how good is that!
Ingredients:
Batter:
2 eggs
1 cup low-fat milk
1 tablespoon maple syrup
1 teaspoon ground cinnamon
1/3 teaspoon nutmeg
1/3 teaspoon cloves
1/4 teaspoon dried ginger
1 teaspoon pure vanilla extract
Filling:
1/2 cup non-fat cream cheese
1/4 cup dark chocolate chips
1/2 cup blueberries and strawberries, sliced (or any fruit you like)
1/2 teaspoon pure vanilla extract
Syrup:
1/4 cup maple syrup
1/4 cup blueberries, sliced
Additional:
Butter-flavored non-stick cooking spray
1 whole-wheat baguette cut into 3 inch long pieces and then sliced in half
1 tablespoon toasted almond slices
Directions:
To make the batter:
Combine all ingredients in a large bowl, mixing well until incorporated. Keep refrigerated until ready to use. To make the filling
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