Kosher Fish
| Moroccan Marinated Fish Steaks |
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by Ann Stettner, Wild Thymes Ingredients: 1 1/2 half cups Moroccan Spicy Pepper Dipping Sauce Directions: Place Moroccan Spicy Pepper in large zip-top plastic bag, add fish; seal and marinate in refrigerator 1 hour, turning occasionally. Prepare grill. Removed fish from bag; discard marinade. Sprinkle fish with salt and pepper. Place fish on a grill rack coated with cooking spray; grill 5 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness. Serve with lemon wedges. Notes: Yield: Serves 6 |
