Dough:1/2 pint (1 cup) vanilla ice cream1/2 pound melted butter2 cups flourPinch of salt
Filling:1 jar of preserves (16-ounces)Chopped NutsRaisins"Imagination"Lemon juice and/or rindCinnamon
To make dough:Melt the butter. Mix with the ice cream and flour and form into a soft ball. Refrigerate at least one hour.
Divide dough into 4 parts. Roll each into a rectangle