KosherEye
<<< o >>> Houston’s Copycat Kosher Asian Chicken Salad <<< o >>> Salute the USA <<< o >>> A Toast to the USA! <<< o >>> Hot Dog Hot Idea <<< o >>> Grilled Corn on the Cob <<< o >>> Smeg Stand Mixer <<< o >>> Carolina Plantation Stone Ground Grits <<< o >>> Cheese Grits <<< o >>> Cooking and Baking Substitutions <<< o >>> Whoopie Pies By The Piping Gourmets <<< o >>>
Bookmark and Share
Aliza’s Easy Pizza Crust PDF Print E-mail

KosherEye.com

pizza-crust_300w

Ingredients

1 packet yeast mixed with 1/4 cup warm water
2 3/4 cup flour
1 Tablespoon sugar
1 teaspoon salt
1 Tablespoon oil
1-cup warm water

Directions

In a mixer w/a dough hook, mix all ingredients in order as listed above. Mix until dough forms a sticky ball. (This can be done by hand as well.)
Put ball on a floured surface; add a bit more flour if very sticky. Divide into 2 pieces and roll each to fit 2 pizza pans. Let rise about 10 minutes.
Add pizza ingredients such as cheese, sauce, vegetables and bake at 425 for 10-12 minutes.

Notes

Makes 2 pies.

Recipe: Kosher, parve, bread

Add a comment
 
<< Start < Prev 1 2 3 4 5 6 7 8 9 10 Next > End >>

Page 6 of 51
round-facebook round-twitter pinterest round-rss