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Pan Seared Turkey Chop with Coconut-White Wine Pan Sauce, Mango Chutney and Sage-Sweet Potato Mash PDF Print E-mail

KosherEye.com

Created for KosherEye.com by Chef Shaya Klechevsky

Ingredients:

8 turkey chops   3/4 - 1 inch thick 
8 ounces coconut milk
1/2 cup dry white wine such as Sauvignon Blanc or dry Riesling
1/4 cup Canola or Vegetable Oil
1/2 cup fresh pineapple, cut into


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