|Smashburger and Sauce -Copycat Kosher|
Reading about Smashburgers make us hungry –so we searched for the sauce and the recipe and are delighted to share it with our readers.
Ingredients for Sauce
Directions for Sauce
Combine all ingredients. Chill a few hours or overnight.
Ingredients for Smashburger
Use high quality kosher ground Angus beef – with an 80/20 meat-fat ratio if possible
Directions and Technique for Smashburger
LOOSELY Shape ground beef into balls. Each should be 1/3 or 1/2 lb.
Heat an outdoor grill to 400 degrees; Place a flat metal pan over the grill or use optionally, use a cast iron or heavy metal stovetop grill pan (Link to Amazon)
We thank http://lajollamom.com/2011/06/smashburger-burger-recipe/ and Smashburger for inspiring these recipes.
Watch this video to understand how to accomplish the Smashburger technique. However, the ingredients in the video are not kosher:
Follow the recipe above to observe kashrut. We suggest using parchment paper instead of waxed paper.