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Moussaka PDF Print E-mail

 KosherEye.com

eggplantmoussaka
                                                     Photo: About.com

by Chef Laura Frankel, ChefLaurasKosher.com

All right the dish is a bit of a potschke, but it is complexly flavored, amazingly delicious and satisfying. This do-ahead dish is perfect for lunch after synagogue or a weeknight supper.

Ingredients:

For the sauce:
Extra virgin olive oil
2 red onions, sliced thinly
3 zucchini, sliced into Add a comment

 
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