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Cauliflower Kugel with Green Herb Crust PDF Print E-mail

KosherEye.com

rgold

By Chef and Cookbook Author, Rozanne Gold, for Lenox China

This special Cauliflower Kugel with Green Herb Crust that really tastes like Spring, also faintly tastes like artichokes! It is a cinch to make and holds up well. To make life easier, it may be made one day in advance and reheated.

Ingrredients:

1 very large head cauliflower, about 2 1/4 pounds
4 leeks, about 1 1/2 pounds
3 tablespoons plus 3 tablespoons olive oil
3 eggs, beaten
6 tablespoons matzoh meal
1/3 cup whole almonds
1 small clove garlic
1/2 cup packed parsley, chopped
1/2 cup packed basil or dill, chopped

Directions:

Trim cauliflower. Cut into florets and cut stem into


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