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Kosher Soups



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Fruit Soup in a Cup PDF Print E-mail

KosherEye.com

soupinacup

Adapted from Ample to Sample, Torah Day School of Atlanta

Ingredients:

1 pound bag frozen strawberries
1 cup of orange juice
1/4 cup of grape juice (such as Kedem)
5 tablespoons of sugar
1 cup whipping cream (Dairy or parve Rich Whip)
1 teaspoon of lemon juice

Directions:

In a food processor, process strawberries until pureed. Add remainder of ingredients and process until combined.

Optional:  Top with additional whipped cream and serve as a soup or as a cool summer drink.

Notes:

Yield: about 6 servingsm, depending on the size of the cup.

Recipes: Soup, Fruit, Dairy or Parve, Kosher


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