KosherEye
<<< o >>> Food, Family and Tradition <<< o >>> Keurig K10 MINI Plus Brewing System <<< o >>> Jack's Gourmet Kosher <<< o >>> Irene’s Bakery and Gourmet Kitchen <<< o >>> Sukkot 5775 <<< o >>> Sukkah Meals Made Easy <<< o >>> Cauliflower Pasta with Jack’s Gourmet Sausage <<< o >>> Cholent – A KosherEye Family Heirloom Recipe <<< o >>> Hungarian Goulash, Gulyás <<< o >>> Rules of the Sukkah <<< o >>>

Kitchen Secrets & Tips



Bookmark and Share
PDF Print E-mail

Vanilla Sugar

vanilla_sugar

Add 2 split vanilla beans to 6 cups of granulated white sugar in a sealed container. Shake or rotate twice weekly for about 1 month. Replenish sugar as needed. Leftover sugar lasts for weeks.

We use a full 5 lb. bag of sugar, 4 split vanilla beans, and extend the time to 2-3 months.

Tip: If you do this in a Passover friendly container, not only will you have homemade vanilla sugar for baking, but you will save money too.

Most rabbinical authorities agree that plain granulated sugar and raw vanilla beans are considered kosher for Passover. Check with your Rabbi.

 


blog comments powered by Disqus
 
round-facebook round-twitter pinterest round-rss
World Of Judaica
kol_foods
Daniel_Ad_3
We welcome relevant Google Ads but can't take responsibility for their kashrut or content.